ʻO nā kīʻaha punahele a nā haku haku: nā symphonies culinary…

ʻAʻole ʻoe i ʻike i kahi e kali ai ka hoʻoikaika ʻana iā ʻoe. I ka paka o ka hāʻule, ma ke keʻena a i ʻole ma ka umu i loko o ka lumi kuke.

Ma ke ala, e pili ana i ka lumi kuke. No ke aha i loaʻa ʻole ai kahi wahi no ka noʻonoʻo? Ua ʻike paha ʻoe ua kākau ʻo Rossini i ka aria kaulana o Tancred i ke kani o ka risotto paila? ʻO ia ke kumu ʻo "raiki" kona inoa ʻelua.

ʻAe, ʻo kekahi poʻe haku mele maikaʻi loa he mau gourmets a makemake lākou e hana i kā lākou kilokilo ma ka lumi kuke. ʻO Rossini hoʻokahi, wahi a lākou, ua lilo ia i mea kuke kaulana inā ʻaʻole i holo pono kāna ʻoihana mele. ʻO ka mea pōmaikaʻi, ua mālama ʻia ka nui o nā kīʻaha punahele a ka poʻe haku mele ma ke ʻano o nā meaʻai.

ʻO ka saladi "Figaro" Rossini

Nā mea hoʻohui: ke alelo veal - 150g, nā beets medium-sized, kahi pūpū liʻiliʻi o ka celery, kahi liʻiliʻi liʻiliʻi o ka letus, anchovies - 30g, nā tōmato - 150g, mayonnaise - 150g, paʻakai.

Kau mākou i ke alelo i ke ahi e kuke ai. I ka manawa like, e kuke i nā beets a hoʻomoʻa i ka celery i ka wai paʻakai. A laila,ʻokiʻoki i nā mea a pau me ka anchovies a me ka letus i loko o nā paʻi, akāʻo nā beets wale nō. E puhi i nā'ōmato me ka wai paila a wehe i kaʻili. Hoʻohui i nā mea a pau me ka mayonnaise a me ka paʻakai.

Hāʻawi ʻia kekahi o nā kīʻaha punahele a ka poʻe haku mele ma nā hale ʻaina Farani. ʻO kekahi o lākou, ʻo Berlioz nā umauma moa, i hana ʻia e ka mea kuke o ka hale ʻaina punahele a ka mea haku mele.

ʻO nā umauma moa "Berlioz"

Mea: 4 moa moa, hapalua, 2 hua, he hapaha kiaha palaoa, he hapaha kiaha pata, 1 kiaha o ka holika, 1 kiaha moa moa, wai o 1 lemon, paakai, pepa.

No nā artichokes: 8 mau puʻuwai artichoke maloʻo a i ʻole i kuke ʻia (nā kikowaena ʻiʻo), ka hapalua o ka aniani minced, ʻelua punetēpē o ka pata, ʻelua punetēpē o ka whipping cream, 350g o nā halo i ʻoki ʻia, ka paʻakai, ka pepa.

E kau i nā ʻāpana o ka umauma paʻakai a me ka pepa i loko o ka hui ʻana o nā hua i kuʻi ʻia me 2 puna wai. A laila e ʻōwili iā lākou i ka palaoa. I loko o ka pā palai wela me kaʻaila, e hoʻokuʻu i nā umauma no 5 mau minuke ma nāʻaoʻaoʻelua.

E hoʻohui i ka ʻaila a me ka hulu. I ka wā e hoʻolapalapa ai ka hui ʻana, e hoʻemi i ka wela i haʻahaʻa a hoʻomoʻa no 10 mau minuke. A laila e wehe i ka wela a waiho i kahi wahi mahana.

I ka manawa like, e wela i ka ʻaila i loko o ka lua o ka frying pan a e hoʻomoʻi i nā halo a me nā aniani i ʻoki ʻia a hiki i ka ʻeleʻele gula. E hoʻohui i ka cream, ka paʻakai, ka pepa a me ka wela i ka hui. Hoʻopili i nā artichokes me ka ʻiʻo minced i hoʻomākaukau ʻia a waiho i loko o ka umu i hoʻomoʻa ʻia i 200C no 5 mau minuke. ʻO nā umauma moa, i hoʻopaʻa ʻia me nā artichokes a hoʻomaʻamaʻa ʻia me ka ʻuala, hāʻawi ʻia ma nā papa mahana i ka papaʻaina.

Ke hoʻomau nei i ke kumumanaʻo “ʻiʻo” – ka meaʻai punahele a ka haku mele ʻo Handel – ʻiʻo.

Nā ʻiʻo “Handel”

ʻO nā mea hoʻohui: veal - 300 g, lard - 70 g, kahi hapaha o ka aniani, kahi ʻāpana o ka berena keʻokeʻo i hoʻomoʻi ʻia i ka waiū, marjoram, thyme, parsley, lemon zest, hua manu - 2 mau ʻāpana, ʻelua mau punetēpē o ka ʻaila, nutmeg, cloves, paʻakai, pepa.

E wili i ka ʻiʻo me nā aniani, ka berena, ka zest a me nā mea kanu i loko o ka mīkini meaʻai i ʻelua mau manawa a hiki i ka homogeneous ka haku. E hoʻonui i nā hua me ka cream, ka paʻakai, ka pepa, nā meaʻono a hui maikaʻi. Hana mākou i nā pōpō liʻiliʻi e like me ka nui o nā cherries mai ka ʻiʻo minced, hoʻolei iā lākou i loko o ka wai paila a kuke.